Tuesday, April 17, 2012

Frozen grapes.

Today was a day of patience. Work seemed to linger on for days before an hour actually passed. It was during this time that I recognized how patient people are with me. I'm a handful, and yet the world seems to keep opening it's giant hands to me.

I came home after work to a messy house and thought about how nice it would be if I could clean it before the hubs came home. [I'll be honest that my first thought was how nice it would be to come home to a clean house, and then it switched to how great it would be to surprise him. Overall, not too selfish.]

I never ended up cleaning. I took a call from a friend instead. I've been trying to take more calls. I sometimes press silent so I can have some down time. That's an odd mindset since typically I end up having a good laugh and feeling more rejuvenated after talking to a friend. Be patient & laugh more. That's a good mantra to end the day.

Don't worry,  I didn't forget the grapes! I've mentioned how I'm thankful for the internet's ability to connect us. Well, someone on Twitter reminded me that frozen grapes are delicious (red of course, I've never tried frozen green grapes). On my walk home from work I was able to pick up some grapes and freeze them as I made dinner so I could enjoy each little morsel all night long. What a blessing.

[Patience while they freeze, please.]

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